What is a traditional Japanese wedding like?

Weddings in Japan are very important as in Spain. It is a special moment in the life of a person, although each one follows the customs of the country where they are from and that can be a curious way of knowing how these weddings are carried out.

The Gift

When preparing a wedding, we know that it takes time and preparation, but above all it takes money. The couple usually invests a lot between the wedding and banquet suits, food and gifts for the guests, etc. It is an investment that they have to make so that everything goes according to plan. So if you don’t know what to give, the best bet is money.

The bills must be new unless they are not old or worn, they are carefully wrapped in colored envelopes, ornate and eye-catching, except black and white as these are used for funerals.

It is also important to know how much money to give away. For example, 30,000 or 50,000 yen (approximately 233 and 388 euros) is the usual thing, but if your economy does not give so much, give away what you can, avoiding that they are even numbers because it will be frowned upon since the money is not for the couple divide it between them.

The Bride

As in the Spanish tradition, in Japan, the bride spends a lot of time choosing the perfect dress, but not just one, but two. The normal thing is that it can be changed at least once during the day, although sometimes it can have four dresses.

The first part of the wedding takes place during the morning, in which the bride wears a white kimono, and this shows submission to the new family. This kimono is called shiromuku.

Preparation of the Bride to Start the Ceremony

Japanese wedding preparation

The bride wears another garment called wataboshi, which is shaped like a hood, and underneath she wears an accessory made up of a wig and cloth called tsunokakushi, which literally means hiding horns. This garment symbolizes that the woman hides her selfishness and jealousy to show herself pure and gentle to her husband.

Afterward, the woman has to change her clothes, and wear another kimono that is usually red, black and gold called an irouchikake.

And finally, the hikifurisode is only dressed during the reception and is usually a larger and more elegant kimono.

Examples of hikifurisode:

The Groom

Unlike the bride’s dress, the groom’s is much simpler. This consists of kimono pants, a long coat, and a kimono. This dress is called montsuki haori hakama and has only the colors black, gray, and white. This is done in this way so that it does not stand out more than the woman.

The groom can also change his suit or tie, but it is normal for him to remain in the same clothes all day.

The Ceremony

The traditional Japanese wedding is the Shinto wedding. In this, the bride and groom meet only with the close family and a priest in a sanctuary. The priest offers prayers to the gods, the couple is purified, and prayers are dedicated to each other. Finally, they share three glasses of sake called san-san-kudo.

Unlike in Spain, where the bride and groom meet with both close and distant relatives, friends and colleagues, in Japan only the closest relatives are allowed to accompany the bride and groom. At the end of the ceremony, everyone gathers to eat in a small room.

The Reception

This moment should not be confused with the usual celebration that we Spaniards carry out. At the end of the ceremony, we usually go to the place where we are going to celebrate the banquet with our family and friends. In Japan, the opposite happens, they have to spend two hours with friends, colleagues, and other relatives who take advantage of that time to congratulate them and wish them a good future.

Next, We Leave You a Speech During a Wedding Held in Japan

During the reception, it is customary for the bride to read a speech she has written dedicated to her parents, while the groom usually helps him with the microphone and whatever he needs so that he can speak without emotion preventing him from continuing. The husband also says some words although he does not bring them ready.

During the reception, depending on the couple, their daring, and financial capacity, there may be magician performances or other entertainment to make the moment more enjoyable and fun. Can you imagine a famous music group showing up in the middle of the reception? If you remember the video for Sugar’s song from Maroon 5, it would be something like that. A big surprise, right?

The Celebration

When the couple attends their family and friends at the reception, it is time to eat and drink, in which everyone is looking forward to it. This celebration is called Aikikai.

When the older ones finish, they retire and the youngsters move to a more relaxed place where they will eat, drink and continue having fun. This is not included in the price of the reception, so whoever wishes to attend must pay an extra. However, if someone is unable to pay, the bride and groom usually invite them because they do not want their friends to be left without attending because of money.

In addition, in this place, there will also be games, music, and prizes, which are another opportunity to see part of your invested money compensated by the guests.

At The End Of The Celebration

Finally, when the guests leave and only a few remain, the newlyweds and their closest friends will move once more to celebrate the sanjikai (“third-party”) in a smaller and quieter place.

The idea is that they can enjoy themselves with those who have not been lucky enough to see so much due to their responsibilities. The bride and groom change into more comfortable clothes to spend some time drinking and enjoying themselves with their loved ones.

We find a celebration that shares part of our tradition, such as a ceremony and a celebration, or the desire to be with our loved ones enjoying the great moment. It also lasts for a whole day, starting with the ceremony in the morning and ending with the sanjikai in the evening. Although we do not have such a differentiated reception time and we do not have the custom of giving only money.

To conclude, say that this tradition has been changing over time. More and more young people feel less the need to put so much effort into the ceremony or opt for another type of wedding, such as the Christian one or directly go to the celebration without any ceremony. Although there may come a time when they are not the majority, the art of traditional weddings will always remain thanks to those who choose the Shinto ceremony.

You may also like to read WEDDING TRADITIONS IN UNITED STATES OF AMERICA

Must-Try Traditional Japanese Dishes

One of the greatest attractions of any trip to Japan is enjoying its rich and varied cuisine. Japanese cuisine sinks in the country’s historical roots because thanks to the cultural isolation that existed for a long time, it has evolved in its way, making Japanese cuisine something unique throughout Asia. Try the must-try traditional Japanese dishes.

Must-try traditional Japanese dishes

As we were saying, Japanese gastronomy is very wide and rich in flavors. Of all the typical dishes of Japan, we highlight the following:

SUSHI

You cannot start a list of typical Japanese dishes without the famous Sushi, the most famous gastronomy dish. The Sushi consists of glutinous rice balls covered with fish and shellfish. To give more intensity to the flavor, it is accompanied by soy sauce and wasabi.

RAMEN

Another of the most international dishes is the Ramen or typical Japanese Noodle Soups. All kinds of ingredients accompany the noodles because the variety of Ramen types is very wide. The best way to enjoy a good Ramen is to look for specialized local restaurants.

UDON AND SOBA

The Udon and Soba are 2 types of noodles or rice noodles more common in Japan. The Udon is thick, while Soba is thin (made with whole wheat flour). They can be eaten both in soups and cold.

GYUDON

Gyudon is one of the most common dishes in Japanese numbers fast-food restaurants. It consists of a bowl of rice with beef cooked on top.

TONKATSU AND KATSUDON

Like Gyudon, Tonkatsu and Katsudon are also associated with typical fast-food restaurants. The tonkatsu is a piece of pork pie, while Katsudon is beef. They are accompanied by cooked rice.

TEMPURA

Tempura is the typical way in Japan to make batters. Tempura can be vegetable or seafood. The traditional thing is to accompany it with Tentsuyo sauce, made with broth, soy sauce, sake, and ginger’s touch to give it a spicy flavor. It is an ideal dish to share.

SASHIMI

Sashimi is the traditional way of eating raw fish in Japan. Thanks to the freshness of the fish (the best is the one made with bluefin tuna). To enhance the flavor, it is accompanied by soy sauce, wasabi, and grated radish.

TERIYAKI

One of the most famous meats and fish marinades in Japanese cuisine is Teriyaki. Once marinated, the cooking is finished on the grill.

OKONOMIYAKI

The Okonomiyaki is the famous Japanese tortilla. Star dish of fast Japanese cuisine, Okonomiyaki. It is a dish that they make you at the moment and there are usually many kinds depending on the ingredients you want to use.

KOBE ​​BEEF

If you are a meat lover, you should not miss the opportunity to eat a good piece of authentic Kobe meat. Thanks to its marbling (marble), the quality of Kobe meat is unique in the world. The only problem is that it is one of the most expensive dishes you can try during your trip.

MISO SOUP

One of the most traditional soups in Japan. Made with vegetable broth, miso paste, and accompanied by pieces of vegetables. It is usually an accompaniment to any main dish.

BENTO

The star dish of takeaway food in Japan. The Bento is a box with different portions, one of rice and the rest are usually meats and pickles. It is the perfect option to eat during the days of travel. Bento stores are easily reachable.

TYPICAL DESSERTS IN JAPAN

If you are a sweet tooth in Japan, you will enjoy the different types of Mochis or cakes made from glutinous rice. The most common Mochis are the Wagashi, the Mochigashi.

SEAFOOD, ONE OF THE PLEASURES THAT JAPAN FOOD OFFERS YOU

If you are a seafood lover, you will simply feel that you are in heaven in Japan. Thanks to the cold waters of the Sea of ​​Japan, the production, variety, and quality of Japanese seafood are unique in the world. This variety is also reflected in the sizes of many of these species. You should not miss the Hedgehog Roe, Giant Crabs, and Giant Oysters, among the specialties that you should not miss. In the fresh seafood markets of Tokyo, Hokkaido, and Osaka, you can enjoy different specialties.

VEGETARIAN AND VEGAN CUISINE

If you are vegetarian or vegan, you will have no problem enjoying Japanese cuisine. In many restaurants, you will have the option of ordering the dishes with tofu or just vegetables. If your idea is to visit Kyoto, you should not miss the opportunity to eat shojin ryori food or the Buddhist monks’ typical cuisine. This can be tried in the many restaurants around the main temples of the city. Another very common option is the snacks you can find in any 24-hour store (Konbini) made with seaweed (Konbu).

HOW TO ORDER YOUR FOOD IN A RESTAURANT

One of the first things you will notice when you are in Japan is that in many restaurants, neither the staff nor the menu is in English. To not go crazy when ordering food, the Japanese (always attentive to all the details) have devised a perfect trick … plastic replicas of each plate that they display at the restaurant entrance. In this way, apart from knowing what you can eat, you can tell the waiter which dish is chosen. Those replicas are known as Sanpuru and you will be surprised how real they can be.