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第一篇：幼兒園如何寫(xiě)說(shuō)課稿
教學(xué)目標(biāo)
1、通過(guò)幼兒動(dòng)手制作，感知物體的平衡現(xiàn)象，使幼兒充分體驗(yàn)探究活動(dòng)的快樂(lè)。
2、啟發(fā)幼兒大膽表述在操作中的感受，發(fā)展幼兒的語(yǔ)言表達(dá)能力。
教學(xué)準(zhǔn)備
蒜、牙簽、橡皮泥若干、錄音機(jī)、小木橋。
教學(xué)過(guò)程
重點(diǎn)：使幼兒通過(guò)實(shí)驗(yàn)操作，感知物體的平衡現(xiàn)象。
1、試一試。
今天，我們要做一個(gè)很好玩的東西，怎樣做呢？老師不教，需要你們自己動(dòng)腦筋才能做成?，F(xiàn)在請(qǐng)小朋友拿一棵蒜，放在手指上，你能讓蒜站在你的手指上嗎？
2、做一做。
導(dǎo)語(yǔ)：我們來(lái)做一個(gè)大蒜小人，請(qǐng)你們用蒜當(dāng)小人的身體，用橡皮泥、牙簽，把它變成一個(gè)能站在手指上的小人，看誰(shuí)的小人站得直、站得穩(wěn)。
（1）啟發(fā)幼兒大膽想像，大膽制作。
（2）在制作過(guò)程中提醒幼兒：你的小人能站在手指上嗎？為什么？使幼兒在制作過(guò)程中，找出小人不能站在手指上的原因（A：頭重腳輕B：兩邊重量不一樣C：兩腿間距離太近），從而調(diào)整自己的制作方法。
（3）提示幼兒：可讓小人站在小木橋上，更清楚地觀察操作結(jié)果。
3、說(shuō)一說(shuō)。
你是怎樣讓小人站在你的手指上的？
（1）鼓勵(lì)幼兒把自己的操作過(guò)程，大膽清楚地表述出來(lái)。
（2）老師在幼兒表述過(guò)程中，適時(shí)豐富“平衡”一詞。
4、玩一玩。
導(dǎo)語(yǔ)：看老師的小人和你們的小人有什么不同（下面又插了根小棍），請(qǐng)你們也來(lái)試一試，讓小人站在你的手指尖上跳舞。
（1）鼓勵(lì)再次嘗試，進(jìn)一步感知物體的平衡現(xiàn)象。
（2）找一找小人不能跳舞的原因：A、插的小棍太長(zhǎng)B、調(diào)整小棍位置C、加重底部重量
（3）讓小人隨音樂(lè)跳舞，充分體驗(yàn)成功的快樂(lè)。
（4）教師小結(jié)：今天你們用蒜做了一個(gè)會(huì)跳舞的小人，你們覺(jué)得好玩嗎？
這個(gè)小人是你們自己動(dòng)腦筋做成的，你們真能干！你們做的小人為什么能站在手指上？（讓幼兒充分回答，知道物體上邊輕、下邊重或兩邊一樣重，才能站得穩(wěn)，保持平衡。）我們?nèi)粘Ｉ钪羞€有很多地方都用到這個(gè)道理，請(qǐng)你們回去找一找，然后再告訴老師和小朋友。
第二篇：寫(xiě)作課英語(yǔ)寫(xiě)作課說(shuō)課稿
NSEFC BOOK3 新課標(biāo)必修三 Unit 2 Healthy Eating
From Students’ book P16
Write a short paage to advertise your restaurant and its service.Your writing should:
Explain what kind of food will be offered in your restaurant
Describe their ingredients, flavor, smell and appearance
Explain how they will provide a balanced diet
Explain why your restaurant will provide the best food in the area
Explain how customers will be served
說(shuō)課稿：
Good afternoon, everyone.I’m so glad to be here to talk about my teaching plan.The teaching plan I ‘m going to talk about is the writing period of Unit2 Healthy Eating taken from NSEFC BOOK3.
I will explain in the following 5 parts:
1.Understanding of the teaching material
2.Analysis of my students
3.Teaching methods and studying ways.
4.Teaching procedure.
5.Blackboard Design
Part 1.Understanding of the teaching material
My Understanding of the teaching material includes 3 parts: the status and function, teaching objectives, teaching important and difficult points.
At the beginning let’s focus on the first part.This unit mainly talks about healthy eating, problems with diet and balanced diet and nutrition.This writing period is about persuasive writing—an advertisement.So this leon plays an important role in this unit---how to use what Ss learnt in this unit to write an advertisement so as to persuade customers.
That’s all for the first part, now let’s move to the second part.According to the teaching material and the new curriculum of English, in order to fulfill the learning task of this leon, I establish the following objectives:
a) Knowledge objectives
By the end of this leon the students will have a better understanding of the structure and characteristics of an advertisement.The students will grasp and can some useful words and expreions to describe a good restaurant such as: fresh, delicious, mouthwatering, home-made food, nutritious, reasonable price … etc
b) Ability objectives
Students will be encouraged to use persuasive sentences.They can make use of the modal verbs which they’ve learnt from last leon: such as should, would, could, will and so on.
Their ability of information gathering, analyzing, comparing and making conclusion will be improved through discuing in groups in pre-writing while the ability of imagination, cohering, creating and persuading will be developed in writing.
c) Moral objectives
I will make full use of this leon to stimulate the students’ learning motivation and make the students confident and improve their ability of cooperating with each other through discuing.
Teaching important and difficult points:
This is a writing cla so the Teaching important and difficult points are how to make use of sentence structures they’ve learnt to write an advertisement of a restaurant and how to improve the Ss’ writing skills.
Part 2.The Analysis of the students:
The students in this grade have known some basic knowledge of advertisement, and they are active in mind.They are able to expre simple ideas in simple English under the teacher’s guidance.And they are more interested in concrete images, so in the proce of teaching, I will make full use of the pictures.
Part 3.Teaching methods and learning ways:
Generally speaking, I will adopt task-based approach, cooperating approach and communicative approach.As for learning, Ss will learn through discuing, information gathering, discuing, comparing and polishing.
Part 4.Teaching Procedure
Here comes the most important part of my teaching plan—my teaching procedure.
It includes 5 steps:
Step1.Revision & lead in.(3M’)
First check the homework of last cla---which was to find out a succeful restaurant advertisement from internet or library.Then let the students swap the homework with each other and discu in groups of 4, take notes, find out and category the impreive sentences into 5 kinds of information:
1.Food (special food, flavor, ingredients, balanced diet etc.)
2.Location
3.Decoration
4.Music
5.Service
6.Price
This step is very important because it can improve the students’ ability to cooperate with each other, prepare them with the information needed and get them interested in the writing proce.
Step2.Discuing (8 M’)
Before they discu in groups of 4, I will show our students 4 pictures of some famous restaurants in Wenzhou-----Shamaohe Sushi Restaurant, Spicy Noodles, Golden Prince Steak House, and Concept Restaurant.Those pictures are placed together with the pictures of their recommended dishes and some key words after (Such as fresh, yummy, nutritious, recommend, specialize, home-made etc.).I will let the students choose one restaurant and suppose they were the owners, then discu how to advertise the recommended food in 3 sentences.
I will ask 3 students to report their work.
In this step, I show them the pictures of their familiar restaurants to stimulate their imagination and attract their interests.
Step 3.Pre-writing (10 M’)
This step includes 2 activities.
Activity one, I will show them the sample advertisement.
Activity two, they will be encouraged to read the advertisement and think over what are the characteristics of a succeful restaurant advertisement.I will encourage some students to analyze and tell me their opinion, so as to improve their ability of analysis, conclusion and imitation.
Then I will give out some suggested points:
Point1.Use the Modal Verb to persuade (Once you’ve tried our food, you will never want to go anywhere else.)
Point2.Use imperative and short sentences to encourage.(come and eat here! Discounts today! )
Point3.Use questions to arouse interest.(Do you want to have home-made flavor food everyday? )
Point 4.Being creative and catchy.(Do you want to date the fresh sea food with your tongue?)
Point 5.It must have a topic sentence.
Step 4.While-writing.(16 M’)
Before they write I will ask students to read the requirements on page 16.
So they will mainly focus on food and service.
I will ask them to write the topic sentence first, and then write at least 6 supporting sentences to advertise the above 4 restaurant motioned.
During their writing I will walk around them and help them with some vocabulary.
Step 5.Post-writing.(6 M’)
After they’ve done the writing, I will let them swap their paage with each other and recommend 3 most succeful advertisements----the most funny, the most impreive, and the most creative ones.
In this step their ability of comparison and evaluation is developed.And their interest of writing is aroused.
Step 6.Homework.(2 M’)
1.Polish their writing and write some more aspects of their restaurants, such as music, decoration, location, etc.Their final work will be modified and selected, then the most succeful ones will be put up on the English Corner.
2.Review the words and expreions in this unit, and we will have a dictation.
This step plays an important role in improving their writing skills and autonomous learning ability.
The following is my blackboard design:
5 kinds of information could be advertised:
1.Food (special food, flavor, ingredients, balanced diet etc.)
2.Location
3.Decoration
4.Music
5.Service
6.Price
5 Stylish Characteristics of a succeful advertisement
Point1.Use the Modal Verb to persuade (Once you’ve tried our food, you will never want to go anywhere else.)
Point2.Use imperative and short sentences to encourage.(come and eat here! Discounts today! )
Point3.Use questions to arouse interest.(Do you want to have home-made flavor food everyday? )
Point 4.Being creative and catchy.(Do you want to date the fresh sea food with your tongue?)
Point 5.It must have a topic sentence.
第三篇：幼兒園如何寫(xiě)說(shuō)課稿
一、課題：
1、意義大：在考場(chǎng)作文中，最引人注目的是題目、開(kāi)頭、結(jié)尾、每段的關(guān)鍵處。開(kāi)頭，對(duì)于作文的成敗舉足輕重，尤其考場(chǎng)作文，更是如此。從應(yīng)試者方面說(shuō)，時(shí)間緊，壓力大，構(gòu)思要快，下筆要快，有的因?yàn)檎也坏角‘?dāng)?shù)那腥朦c(diǎn)，打不開(kāi)文思的泉眼，找不到合適的表達(dá)方式而耽誤寶貴的時(shí)間，影響作文水平的發(fā)揮；相反，有了好的開(kāi)頭，片言居要，綱舉目張，你就打開(kāi)了泉眼，文思滔滔，行行止止，隨物賦形，一路歡歌。從閱卷者方面說(shuō)，最先躍入他視野的是一篇作文的題目和開(kāi)頭部分，從而在他的頭腦里形成“第一印象”，這一心理機(jī)制足以左右他對(duì)整篇文章的評(píng)判。所以如何給文章起一個(gè)好頭，吸引閱卷老師的眼球，給他以強(qiáng)烈的理性沖擊和情感震撼，一開(kāi)始就讓他對(duì)你的作文有一個(gè)高的定位，就顯得特別重要了；在酷熱的夏日里，在十分疲倦的工作狀態(tài)下，在十分短暫的閱卷時(shí)間里，如果他把看你的文章當(dāng)作清風(fēng)拂面，當(dāng)作賞心樂(lè)事，他的目光肯在你的作文里多駐足哪怕那么幾秒鐘，――那么，你至少取得了一半的成功了。
在備考中掌握幾種實(shí)用的作文開(kāi)頭方法，對(duì)于排除考場(chǎng)寫(xiě)作心理障礙，迅速打開(kāi)思路，提高考場(chǎng)作文質(zhì)量，是很有必要的。
2、角度?。合抻跁r(shí)間，本課時(shí)只選“議論文的開(kāi)頭”，一課一得，放得開(kāi)，收得攏，易于現(xiàn)場(chǎng)操作。
二、說(shuō)教法：
1、貫穿“學(xué)生是主體，教師是主導(dǎo)，訓(xùn)練是主線”的教學(xué)思想。語(yǔ)文課是心靈的對(duì)話，是師生共同創(chuàng)造的精神盛筵。在課堂上，老師不是布道者，而是教學(xué)活動(dòng)的參與者和組織者，老師是主導(dǎo)，但不是主演，也不是主持。學(xué)生是教學(xué)活動(dòng)的主體，一切為了學(xué)生，這是堅(jiān)定不移的教學(xué)理念。
2、方法指導(dǎo)課”的目的是讓學(xué)生“掌握幾種寫(xiě)好議論文第一段的方法“提高考場(chǎng)作文質(zhì)量”，能力的習(xí)得是整個(gè)教學(xué)活動(dòng)的核心，應(yīng)力避耽于概念術(shù)語(yǔ)的詮釋。各種“方法”的命名僅僅是為了幫助學(xué)生了解它的特點(diǎn)，并非文章學(xué)中規(guī)范的名詞術(shù)語(yǔ)；所介紹的幾種“方法”之間也有互相交叉的成分，并非截然分開(kāi)，這是符合寫(xiě)作實(shí)踐的。
3、調(diào)控課堂氣氛。在組織教學(xué)方面，既要激勵(lì)啟發(fā)學(xué)生的思維，將學(xué)生的思維激發(fā)調(diào)劑到興奮狀態(tài)，又要把握住分寸，做到活躍而有序。所以教師要適時(shí)的調(diào)控課堂氣氛。
4、操作流程。寫(xiě)作是一門(mén)實(shí)踐課程，實(shí)踐，是出發(fā)點(diǎn)，也是歸宿點(diǎn)，因此絕不能陷入寫(xiě)作理論講授的泥淖中。分析從實(shí)例來(lái)，道理為實(shí)踐悟，落腳點(diǎn)還在于寫(xiě)作實(shí)踐上。基于此，課堂教學(xué)的流程應(yīng)當(dāng)是：實(shí)例――實(shí)踐――反饋――課外實(shí)踐。突出實(shí)踐這一主線，同時(shí)，各個(gè)環(huán)節(jié)要逐步提升，體現(xiàn)梯度層次，避免只在一個(gè)水平面上滑行。
5、自主合作探究是課堂教學(xué)的基本精神。積極思考而又多向互動(dòng)是教學(xué)成功所在，教師應(yīng)當(dāng)激勵(lì)學(xué)生獨(dú)立思考又樂(lè)于合作，在探究問(wèn)題中獲得精神享受。教師應(yīng)當(dāng)尊重每一個(gè)學(xué)生，要善于發(fā)掘?qū)W生的閃光點(diǎn)，也要善于糾正學(xué)生思維的偏差。在學(xué)生思維遇到障礙時(shí)，教師應(yīng)鼓勵(lì)學(xué)生尋找“求助熱線”，教師也可以為之搭橋修路。學(xué)會(huì)合作，這也是一項(xiàng)技能。
6、課堂訓(xùn)練話題的選擇。為課堂訓(xùn)練而設(shè)計(jì)的話題是“財(cái)富”，此話題較有時(shí)代感，留給學(xué)生的思維的空間大，可以較好的訓(xùn)練學(xué)生的思辯能力；針對(duì)性較強(qiáng)，又易于操作，讓每一個(gè)學(xué)生都有話可說(shuō)，有東西可寫(xiě)，以我筆寫(xiě)我心。訓(xùn)練中要求每個(gè)學(xué)生都動(dòng)筆，下課時(shí)讓科代表收齊上交給老師。
7、學(xué)生完成課堂寫(xiě)作后，教師抽樣檢查，并讓學(xué)生朗讀自己的作品，然后組織學(xué)生討論評(píng)析。這一環(huán)節(jié)要充分調(diào)動(dòng)學(xué)生的自主合作探究的積極性，教師只在關(guān)鍵的地方作些點(diǎn)撥引導(dǎo)。要多發(fā)現(xiàn)學(xué)生的作品中的閃光點(diǎn)，對(duì)于學(xué)生存在的問(wèn)題，應(yīng)以“如果能這樣……就好（更好）了”的方式予以糾正。學(xué)生作品的開(kāi)頭未必用教師在本課堂講解過(guò)方法，這是極正常的現(xiàn)象。其實(shí)教師展示講解的也只是其中幾種方法，并不全面，無(wú)須全面，也無(wú)法全面。本課的目的不在于讓學(xué)生對(duì)號(hào)如座式去套用所謂的“方法”，而是讓學(xué)生明白好的開(kāi)頭應(yīng)當(dāng)是“短、快、靚”，明乎此，達(dá)乎此，可矣。“什么招？把他打倒就是好招！”學(xué)生不使用課堂上展示的，只要是符合“短、快、靚”的要求，都應(yīng)當(dāng)視為創(chuàng)造，要鼓勵(lì)，絕不能指責(zé)。
8、時(shí)間安排?！?0+20+5”課堂結(jié)構(gòu)，即20分鐘用于例析，20分鐘用于課堂訓(xùn)練，5分鐘用于布置作業(yè)。在“課堂訓(xùn)練”環(huán)節(jié)中，又分解作5―5―10，即話題研究、思維啟動(dòng)5分鐘，課堂寫(xiě)作實(shí)踐5分鐘，課堂評(píng)析反饋10分鐘。
9、作業(yè)的布置。作業(yè)是課堂訓(xùn)練的延伸和擴(kuò)展，此次作業(yè)要求學(xué)生完成整篇作文，其中要求“特別注意寫(xiě)好開(kāi)頭”。目的在于讓學(xué)生明白，文章的開(kāi)頭不僅僅是開(kāi)頭，而是一篇作文的有機(jī)部分。
10、課件的制作和使用。使用powerpoint軟件。①容量大，②條理清，③發(fā)揮多媒體的優(yōu)勢(shì)。課件的使用不是擺設(shè)，更不能是拖累。
本課的內(nèi)容文字量大，課件的主要成分是文本，清晰就是首要的條件，為此，我選擇了最為樸素的版式，幾乎沒(méi)有什么圖片，而文字版面由白底黑字構(gòu)成，黑白的對(duì)比，在視覺(jué)上明晰不易疲勞。畫(huà)面的鏈接也力求簡(jiǎn)易，避免因過(guò)于復(fù)雜的課件操作而干擾思路，拖累教學(xué)進(jìn)程。寫(xiě)作實(shí)踐課不是藝術(shù)表演，求實(shí)效，不求絢麗――求智才是根本。
在音樂(lè)的選擇上，也力求將之融入課堂教學(xué)中，使它成為教學(xué)的有機(jī)部分。課始播放的是長(zhǎng)笛〈天空〉，悠揚(yáng)飄逸的音樂(lè)可以減輕老師和學(xué)生的心理壓力，調(diào)整心態(tài)，營(yíng)造輕松愉快的課堂氣氛，老師和學(xué)生在交流聽(tīng)音樂(lè)的感受當(dāng)中，漸漸地走進(jìn)彼此的心靈，漸漸走進(jìn)師生共同創(chuàng)設(shè)的課堂。在課堂訓(xùn)練中播放的是排簫《星》，溫婉輕柔的音樂(lè)，令人心馳神往，為寫(xiě)作創(chuàng)設(shè)良好的心理背景，有益于開(kāi)發(fā)寫(xiě)作者的潛能。布置作業(yè)時(shí)，播放歌曲〈感謝你〉，一是將歌曲的內(nèi)容作為“心存感激”話題的詮釋或補(bǔ)充，引導(dǎo)學(xué)生思維；二是在動(dòng)人的旋律中將學(xué)生的情感推向高潮，激活學(xué)生的情感潛能，為課外作業(yè)預(yù)熱。
第四篇：幼兒園如何寫(xiě)說(shuō)課稿
一、課題：
1、意義大：在考場(chǎng)作文中，最引人注目的是題目、開(kāi)頭、結(jié)尾、每段的關(guān)鍵處。開(kāi)頭，對(duì)于作文的成敗舉足輕重，尤其考場(chǎng)作文，更是如此。從應(yīng)試者方面說(shuō)，時(shí)間緊，壓力大，構(gòu)思要快，下筆要快，有的因?yàn)檎也坏角‘?dāng)?shù)那腥朦c(diǎn)，打不開(kāi)文思的泉眼，找不到合適的表達(dá)方式而耽誤寶貴的時(shí)間，影響作文水平的發(fā)揮；相反，有了好的開(kāi)頭，片言居要，綱舉目張，你就打開(kāi)了泉眼，文思滔滔，行行止止，隨物賦形，一路歡歌。從閱卷者方面說(shuō)，最先躍入他視野的是一篇作文的題目和開(kāi)頭部分，從而在他的頭腦里形成“第一印象”，這一心理機(jī)制足以左右他對(duì)整篇文章的評(píng)判。所以如何給文章起一個(gè)好頭，吸引閱卷老師的眼球，給他以強(qiáng)烈的理性沖擊和情感震撼，一開(kāi)始就讓他對(duì)你的作文有一個(gè)高的定位，就顯得特別重要了；在酷熱的夏日里，在十分疲倦的工作狀態(tài)下，在十分短暫的閱卷時(shí)間里，如果他把看你的文章當(dāng)作清風(fēng)拂面，當(dāng)作賞心樂(lè)事，他的目光肯在你的作文里多駐足哪怕那么幾秒鐘，――那么，你至少取得了一半的成功了。
在備考中掌握幾種實(shí)用的作文開(kāi)頭方法，對(duì)于排除考場(chǎng)寫(xiě)作心理障礙，迅速打開(kāi)思路，提高考場(chǎng)作文質(zhì)量，是很有必要的。
2、角度?。合抻跁r(shí)間，本課時(shí)只選“議論文的開(kāi)頭”，一課一得，放得開(kāi)，收得攏，易于現(xiàn)場(chǎng)操作。
二、說(shuō)教法：
1、貫穿“學(xué)生是主體，教師是主導(dǎo)，訓(xùn)練是主線”的教學(xué)思想。語(yǔ)文課是心靈的對(duì)話，是師生共同創(chuàng)造的精神盛筵。在課堂上，老師不是布道者，而是教學(xué)活動(dòng)的參與者和組織者，老師是主導(dǎo)，但不是主演，也不是主持。學(xué)生是教學(xué)活動(dòng)的主體，一切為了學(xué)生，這是堅(jiān)定不移的教學(xué)理念。
2、方法指導(dǎo)課”的目的是讓學(xué)生“掌握幾種寫(xiě)好議論文第一段的方法“提高考場(chǎng)作文質(zhì)量”，能力的習(xí)得是整個(gè)教學(xué)活動(dòng)的核心，應(yīng)力避耽于概念術(shù)語(yǔ)的詮釋。各種“方法”的命名僅僅是為了幫助學(xué)生了解它的特點(diǎn)，并非文章學(xué)中規(guī)范的名詞術(shù)語(yǔ)；所介紹的幾種“方法”之間也有互相交叉的成分，并非截然分開(kāi)，這是符合寫(xiě)作實(shí)踐的。
3、調(diào)控課堂氣氛。在組織教學(xué)方面，既要激勵(lì)啟發(fā)學(xué)生的思維，將學(xué)生的思維激發(fā)調(diào)劑到興奮狀態(tài)，又要把握住分寸，做到活躍而有序。所以教師要適時(shí)的調(diào)控課堂氣氛。
4、操作流程。寫(xiě)作是一門(mén)實(shí)踐課程，實(shí)踐，是出發(fā)點(diǎn)，也是歸宿點(diǎn)，因此絕不能陷入寫(xiě)作理論講授的泥淖中。分析從實(shí)例來(lái)，道理為實(shí)踐悟，落腳點(diǎn)還在于寫(xiě)作實(shí)踐上。基于此，課堂教學(xué)的流程應(yīng)當(dāng)是：實(shí)例――實(shí)踐――反饋――課外實(shí)踐。突出實(shí)踐這一主線，同時(shí)，各個(gè)環(huán)節(jié)要逐步提升，體現(xiàn)梯度層次，避免只在一個(gè)水平面上滑行。
5、自主合作探究是課堂教學(xué)的基本精神。積極思考而又多向互動(dòng)是教學(xué)成功所在，教師應(yīng)當(dāng)激勵(lì)學(xué)生獨(dú)立思考又樂(lè)于合作，在探究問(wèn)題中獲得精神享受。教師應(yīng)當(dāng)尊重每一個(gè)學(xué)生，要善于發(fā)掘?qū)W生的閃光點(diǎn)，也要善于糾正學(xué)生思維的偏差。在學(xué)生思維遇到障礙時(shí)，教師應(yīng)鼓勵(lì)學(xué)生尋找“求助熱線”，教師也可以為之搭橋修路。學(xué)會(huì)合作，這也是一項(xiàng)技能。
6、課堂訓(xùn)練話題的選擇。為課堂訓(xùn)練而設(shè)計(jì)的話題是“財(cái)富”，此話題較有時(shí)代感，留給學(xué)生的思維的空間大，可以較好的訓(xùn)練學(xué)生的思辯能力；針對(duì)性較強(qiáng)，又易于操作，讓每一個(gè)學(xué)生都有話可說(shuō)，有東西可寫(xiě)，以我筆寫(xiě)我心。訓(xùn)練中要求每個(gè)學(xué)生都動(dòng)筆，下課時(shí)讓科代表收齊上交給老師。
7、學(xué)生完成課堂寫(xiě)作后，教師抽樣檢查，并讓學(xué)生朗讀自己的作品，然后組織學(xué)生討論評(píng)析。這一環(huán)節(jié)要充分調(diào)動(dòng)學(xué)生的自主合作探究的積極性，教師只在關(guān)鍵的地方作些點(diǎn)撥引導(dǎo)。要多發(fā)現(xiàn)學(xué)生的作品中的閃光點(diǎn)，對(duì)于學(xué)生存在的問(wèn)題，應(yīng)以“如果能這樣……就好（更好）了”的方式予以糾正。學(xué)生作品的開(kāi)頭未必用教師在本課堂講解過(guò)方法，這是極正常的現(xiàn)象。其實(shí)教師展示講解的也只是其中幾種方法，并不全面，無(wú)須全面，也無(wú)法全面。本課的目的不在于讓學(xué)生對(duì)號(hào)如座式去套用所謂的“方法”，而是讓學(xué)生明白好的開(kāi)頭應(yīng)當(dāng)是“短、快、靚”，明乎此，達(dá)乎此，可矣。“什么招？把他打倒就是好招！”學(xué)生不使用課堂上展示的，只要是符合“短、快、靚”的要求，都應(yīng)當(dāng)視為創(chuàng)造，要鼓勵(lì)，絕不能指責(zé)。
8、時(shí)間安排。“20+20+5”課堂結(jié)構(gòu)，即20分鐘用于例析，20分鐘用于課堂訓(xùn)練，5分鐘用于布置作業(yè)。在“課堂訓(xùn)練”環(huán)節(jié)中，又分解作5―5―10，即話題研究、思維啟動(dòng)5分鐘，課堂寫(xiě)作實(shí)踐5分鐘，課堂評(píng)析反饋10分鐘。
9、作業(yè)的布置。作業(yè)是課堂訓(xùn)練的延伸和擴(kuò)展，此次作業(yè)要求學(xué)生完成整篇作文，其中要求“特別注意寫(xiě)好開(kāi)頭”。目的在于讓學(xué)生明白，文章的開(kāi)頭不僅僅是開(kāi)頭，而是一篇作文的有機(jī)部分。
10、課件的制作和使用。使用powerpoint軟件。①容量大，②條理清，③發(fā)揮多媒體的優(yōu)勢(shì)。課件的使用不是擺設(shè)，更不能是拖累。
本課的內(nèi)容文字量大，課件的主要成分是文本，清晰就是首要的條件，為此，我選擇了最為樸素的版式，幾乎沒(méi)有什么圖片，而文字版面由白底黑字構(gòu)成，黑白的對(duì)比，在視覺(jué)上明晰不易疲勞。畫(huà)面的鏈接也力求簡(jiǎn)易，避免因過(guò)于復(fù)雜的課件操作而干擾思路，拖累教學(xué)進(jìn)程。寫(xiě)作實(shí)踐課不是藝術(shù)表演，求實(shí)效，不求絢麗――求智才是根本。
在音樂(lè)的選擇上，也力求將之融入課堂教學(xué)中，使它成為教學(xué)的有機(jī)部分。課始播放的是長(zhǎng)笛〈天空〉，悠揚(yáng)飄逸的音樂(lè)可以減輕老師和學(xué)生的心理壓力，調(diào)整心態(tài)，營(yíng)造輕松愉快的課堂氣氛，老師和學(xué)生在交流聽(tīng)音樂(lè)的感受當(dāng)中，漸漸地走進(jìn)彼此的心靈，漸漸走進(jìn)師生共同創(chuàng)設(shè)的課堂。在課堂訓(xùn)練中播放的是排簫《星》，溫婉輕柔的音樂(lè)，令人心馳神往，為寫(xiě)作創(chuàng)設(shè)良好的心理背景，有益于開(kāi)發(fā)寫(xiě)作者的潛能。布置作業(yè)時(shí)，播放歌曲〈感謝你〉，一是將歌曲的內(nèi)容作為“心存感激”話題的詮釋或補(bǔ)充，引導(dǎo)學(xué)生思維；二是在動(dòng)人的旋律中將學(xué)生的情感推向高潮，激活學(xué)生的情感潛能，為課外作業(yè)預(yù)熱。
第五篇：寫(xiě)作課英語(yǔ)寫(xiě)作課說(shuō)課稿
NSEFC BOOK3 新課標(biāo)必修三 Unit 2 Healthy Eating
From Students’ book P16
Write a short paage to advertise your restaurant and its service.Your writing should:
Explain what kind of food will be offered in your restaurant
Describe their ingredients, flavor, smell and appearance
Explain how they will provide a balanced diet
Explain why your restaurant will provide the best food in the area
Explain how customers will be served
說(shuō)課稿：
Good afternoon, everyone.I’m so glad to be here to talk about my teaching plan.The teaching plan I ‘m going to talk about is the writing period of Unit2 Healthy Eating taken from NSEFC BOOK3.
I will explain in the following 5 parts:
1.Understanding of the teaching material
2.Analysis of my students
3.Teaching methods and studying ways.
4.Teaching procedure.
5.Blackboard Design
Part 1.Understanding of the teaching material
My Understanding of the teaching material includes 3 parts: the status and function, teaching objectives, teaching important and difficult points.
At the beginning let’s focus on the first part.This unit mainly talks about healthy eating, problems with diet and balanced diet and nutrition.This writing period is about persuasive writing—an advertisement.So this leon plays an important role in this unit---how to use what Ss learnt in this unit to write an advertisement so as to persuade customers.
That’s all for the first part, now let’s move to the second part.According to the teaching material and the new curriculum of English, in order to fulfill the learning task of this leon, I establish the following objectives:
a) Knowledge objectives
By the end of this leon the students will have a better understanding of the structure and characteristics of an advertisement.The students will grasp and can some useful words and expreions to describe a good restaurant such as: fresh, delicious, mouthwatering, home-made food, nutritious, reasonable price … etc
b) Ability objectives
Students will be encouraged to use persuasive sentences.They can make use of the modal verbs which they’ve learnt from last leon: such as should, would, could, will and so on.
Their ability of information gathering, analyzing, comparing and making conclusion will be improved through discuing in groups in pre-writing while the ability of imagination, cohering, creating and persuading will be developed in writing.
c) Moral objectives
I will make full use of this leon to stimulate the students’ learning motivation and make the students confident and improve their ability of cooperating with each other through discuing.
Teaching important and difficult points:
This is a writing cla so the Teaching important and difficult points are how to make use of sentence structures they’ve learnt to write an advertisement of a restaurant and how to improve the Ss’ writing skills.
Part 2.The Analysis of the students:
The students in this grade have known some basic knowledge of advertisement, and they are active in mind.They are able to expre simple ideas in simple English under the teacher’s guidance.And they are more interested in concrete images, so in the proce of teaching, I will make full use of the pictures.
Part 3.Teaching methods and learning ways:
Generally speaking, I will adopt task-based approach, cooperating approach and communicative approach.As for learning, Ss will learn through discuing, information gathering, discuing, comparing and polishing.
Part 4.Teaching Procedure
Here comes the most important part of my teaching plan—my teaching procedure.
It includes 5 steps:
Step1.Revision & lead in.(3M’)
First check the homework of last cla---which was to find out a succeful restaurant advertisement from internet or library.Then let the students swap the homework with each other and discu in groups of 4, take notes, find out and category the impreive sentences into 5 kinds of information:
1.Food (special food, flavor, ingredients, balanced diet etc.)
2.Location
3.Decoration
4.Music
5.Service
6.Price
This step is very important because it can improve the students’ ability to cooperate with each other, prepare them with the information needed and get them interested in the writing proce.
Step2.Discuing (8 M’)
Before they discu in groups of 4, I will show our students 4 pictures of some famous restaurants in Wenzhou-----Shamaohe Sushi Restaurant, Spicy Noodles, Golden Prince Steak House, and Concept Restaurant.Those pictures are placed together with the pictures of their recommended dishes and some key words after (Such as fresh, yummy, nutritious, recommend, specialize, home-made etc.).I will let the students choose one restaurant and suppose they were the owners, then discu how to advertise the recommended food in 3 sentences.
I will ask 3 students to report their work.
In this step, I show them the pictures of their familiar restaurants to stimulate their imagination and attract their interests.
Step 3.Pre-writing (10 M’)
This step includes 2 activities.
Activity one, I will show them the sample advertisement.
Activity two, they will be encouraged to read the advertisement and think over what are the characteristics of a succeful restaurant advertisement.I will encourage some students to analyze and tell me their opinion, so as to improve their ability of analysis, conclusion and imitation.
Then I will give out some suggested points:
Point1.Use the Modal Verb to persuade (Once you’ve tried our food, you will never want to go anywhere else.)
Point2.Use imperative and short sentences to encourage.(come and eat here! Discounts today! )
Point3.Use questions to arouse interest.(Do you want to have home-made flavor food everyday? )
Point 4.Being creative and catchy.(Do you want to date the fresh sea food with your tongue?)
Point 5.It must have a topic sentence.
Step 4.While-writing.(16 M’)
Before they write I will ask students to read the requirements on page 16.
So they will mainly focus on food and service.
I will ask them to write the topic sentence first, and then write at least 6 supporting sentences to advertise the above 4 restaurant motioned.
During their writing I will walk around them and help them with some vocabulary.
Step 5.Post-writing.(6 M’)
After they’ve done the writing, I will let them swap their paage with each other and recommend 3 most succeful advertisements----the most funny, the most impreive, and the most creative ones.
In this step their ability of comparison and evaluation is developed.And their interest of writing is aroused.
Step 6.Homework.(2 M’)
1.Polish their writing and write some more aspects of their restaurants, such as music, decoration, location, etc.Their final work will be modified and selected, then the most succeful ones will be put up on the English Corner.
2.Review the words and expreions in this unit, and we will have a dictation.
This step plays an important role in improving their writing skills and autonomous learning ability.
The following is my blackboard design:
5 kinds of information could be advertised:
1.Food (special food, flavor, ingredients, balanced diet etc.)
2.Location
3.Decoration
4.Music
5.Service
6.Price
5 Stylish Characteristics of a succeful advertisement
Point1.Use the Modal Verb to persuade (Once you’ve tried our food, you will never want to go anywhere else.)
Point2.Use imperative and short sentences to encourage.(come and eat here! Discounts today! )
Point3.Use questions to arouse interest.(Do you want to have home-made flavor food everyday? )
Point 4.Being creative and catchy.(Do you want to date the fresh sea food with your tongue?)
Point 5.It must have a topic sentence.
